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KMID : 0881720090240040338
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Journal of Food Hygiene and Safety
2009 Volume.24 No. 4 p.338 ~ p.347
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Tendency of Residual Pesticides in Commercial Agricultural Products in Gyeongsangbuk-Do Area (the year 2004~2008)
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Yang Seung-Tae
Son Jin-Chang
Jeomg Kwang-Hyeon
Lee Chang-Il
Kim Mee-Jeong
Park Hee-Suk
Cha Chun-Geun
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Abstract
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The content of residual pesticides in commercial agricultural products in Gyeongsangbuk-Do area was investigated for 5 years extending the year 2004 through 2008. The detection rates of residual pesticides in agricultural products by year were similar in range of 11.6~16.4%. But the violation rates showed lower values in the last years from 4.5% of the year 2004 to 0% of the year 2007. The highest residual concentration of each pesticide detected in commercial agricultural products was investigated by year. That is, in the year 2004 and 2005, chlorpyrifos, chlorothalonil, diazinon, endosulfan, ethoprophos, fenarimol and procymidone were detected over the tolerance in kale, parsley, celery, chard and lettuce, and in the year 2006, permethrin in the soybean and peanut. The detection rate and violation rate of pesticides were highly increased in the order of the endosulfan, chlorpyrifos, procymidone, chlorfenapyr, fenitrothion, imazalil, isoprothiolane, methidathion and permethrin. The detection rate and violation rate of pesticides were increased after August every year.
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KEYWORD
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Residual pesticides, Commercial agricultural products
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